Main St Kalamazoo, MI 49006 Google Map In Our Own Store Soap from Silver Palace Soaps We carry the following scents: Honey Dew Lemon Grass-Patchouli BlueBerry Festival Honey Stixs from Hasselmans Honey In the following flavors. Bring to a boil for three minutes, then lower heat and simmer for 15 minutes. Read More Type: Lipase Origin: Rhizopus oryzae Description: Cleaves triacylglycerides at the 1-, 2-, or 3- position producing a mixture. Read More Type: Carbohydrase Origin: Aspergillus niger Description: Breaks down pectin, a polysaccharide in cell walls. Read More Type: Carbohydrase Origin: Barley Malt Description: Releases successive maltose units from the non-reducing ends of starch chains. Lyase lyase, Pectate lyase.
Read More Type: Other Origin: Description: A blend of enzymes specially formulated for swine to aid digestion. Read More Type: Carbohydrase Origin: Aspergillus oryzae Description: Rapidly randomly hydrolyzes glycosidic bonds within the the Media: A Demonic Figure starch chains to produce soluble. A recommended alternative to animal derived Pepsin. Read More Type: Carbohydrase Origin: Aspergillus niger Description: Hydrolyzes both internal and external -glycosidic bonds in cellulose. Transferase cGTase, Transglutaminase. Let cool and put in a glass jar and refrigerate. Read More Type: Other Origin: Aspergillus niger Description: Quickly removes residual hydrogen peroxide by converting it to oxygen and. Read More Type: Lipase Origin: Candida cylindracea (Candida rugosa) Description: Cleaves triacylglycerides at the 1-, 2-, or 3-position producing. BIO-CAT offers a wide range of products, from single enzymes to multi-enzyme blends. . By-product,., ), ;, peptide, ; Texture, ;, cyclodextrin ;, Cheese, EMC(Enzyme Modified Cheese) ; Aspartame, Stevioside ; Interesterification Transesterification, Lysolecithin, Oil degumming, Flavor, ) ; (NSP Degrading Enzymes Phytase ;, chiral compound, Peptide Antibiotics ; (Amylase (Pectinase Tencel(Cellulase Garment Washing(Cellulase (Catalase Silk degumming ; (bating.